永合豐 乾曬蝦米 ML 16oz 1 份

永合豐 乾曬蝦米 ML 16oz

請保持冷藏 Please Keep Refrigerate

海米也稱蝦米或蝦仁，爲海產白蝦、紅蝦、青蝦加鹽水焯後曬乾，納入袋中，撲打揉搓，風揚篩簸，去皮去雜而成，即經加鹽蒸煮、乾燥、晾曬、脫殼等工序製成的產品。因如舂穀成米，故稱海米。以白蝦米爲上品，色味俱佳，鮮食成美。白蝦鬚長，身、肉皆爲白色，故前人有“曲身小子玉腰肢，二寸銀鬚一寸肌”之詠。海米食用前加水浸透，肉質軟嫩、味道鮮醇，煎、炒、蒸、煮均宜。

功效作用: 

蝦米味甘、鹹、性溫；

具有補腎壯陽、理氣開胃之功效。

Dried Shrimp ML (16oz)

Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.

You can use dried shrimp to flavor stir-fries, broths, and even dumplings. I love using it in fried rice, congee, or sticky rice. …soak the shrimp in water for 20 to 30 minutes before using it in stir-fries. This helps to soften the shrimp and release a bit of flavor.

Dried baby shrimp are an important ingredient in Thai cooking as well. It is mashed dry and added to oil, lime, and chili pepper to make a dressing for raw green papaya salad.

Efficacy: Shrimp is sweet, salty, and warm in nature. It nourishes the kidney/adrenal energy, strengthening yang, regulating qi, and improving flavors.