PAJU JANGDAN Soybean Soup 300 克

Hanmadang Paju Jangdan Soybean Soup 300g Experience the rich, nutty flavor of Korea’s finest Jangdan soybeans. Made from 100% pesticide-free soybeans grown in Paju, this puree is stone-ground and slow-cooked for a creamy, deep umami taste. Highlights: Made with locally grown Jangdan soybeans — no additives or preservatives Traditional stone-ground process for a thick, roasted flavor Perfect for soups, stews, dips, or sauces Shelf-stable and convenient for everyday cooking Taste: Smooth, savory, and naturally nutty — a true taste of Korean tradition.