Fermented Flower Mushroom Enzyme 45 sticks X 2 pack 405 克

This enzyme is made by fermenting rare cauliflower mushrooms grown in pristine regions over 1,000 meters above sea level, where the climate is hot and humid, together with plant-based probiotics and Korean organic brown rice. It is fermented daily with the care of an artisan, enhancing absorption in the body. Rich in beta-glucans, this enzyme helps activate immune cells, supports gut health, and aids in reducing inflammation in the body.