澳洲 散养草饲带骨肋眼牛排 冷冻 16 盎司

澳大利亚拥有丰富的原生牧场，为养牛创造了理想的环境。有充足的放牧空间和在开放范围内慢慢成熟的时间，牛群自然保持健康、强壮和无压力。

农民非常注意确保土地和土壤为他们的牧场和牲畜的未来繁荣发展——这最终转化为产品的健康和​​口味。草饲牛肉富含丰富、浓郁、自然瘦削，还富含 B 族维生素、锌、铁和蛋白质，并且比谷物成品牛肉含有更多的 omega-3 脂肪酸。

澳大利亚草饲牛肉的风味和营养完美融合，一直是牛排爱好者一次又一次转向的食物。

Australia has an abundance of lush, native pasturelands that creates the ideal environment for raising cattle. With ample room to graze and time to mature slowly on open range, herds stay healthy, strong and stress-free naturally.

Farmers take great care to ensure the land and soil flourish for the future of their ranches and their livestock — which ultimately translates to the health and taste of the product. Rich, full-bodied and naturally lean, grass-fed beef is also high in B vitamins, zinc, iron and protein, and has more omega-3 fatty acids than its grain-finished counterpart.

With the perfect harmony of both flavor and nutrition, Australian grass-fed beef is consistently what steak aficionados turn to time and time again.