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热门评论
焙司特 椰香奶酥抹酱 来自台湾的一款吐司抹酱 常温产品 严选纽西兰乳品与未漂白的菲律宾高纤椰子丝，口感滑顺且甜度较低。除了直接涂抹于吐司与面包外，也适合作为各式烘焙甜点的内馅 强烈建议一定要烤制微微干焦 更香更好吃
很喜欢这款奶酥酱，浓浓奶香味，偶尔解馋烤一片奶酥吐司吃吃很满足
这是一款带着椰香的奶酥 容易涂抹 能均匀涂抹在吐司上头 烤奶酥吐司是一款经典的烤吐司料理 在吐司上头涂上厚厚一层奶酥 进烤箱350度烘烤3-5分钟 直到奶酥变成焦香状 这个奶酥 不甜腻 奶香十足 椰子香气更是加分 也可以当作内馅 自制奶酥吐司
口感细致 椰香味足够 抹吐司非常适合
纯属满足自己想吃奶酥的想法，外加也喜欢椰子面包，于是决定选择椰香奶酥口味的抹酱
抹在吐司上用气炸锅烤一下就非常好吃
之前买过原味的很好吃，这次尝试椰子口味
因为评价好所以就买了。试了一下。很好。
375 持续 3-4 分钟 这个东西太棒了
椰子味刚刚好 ，早餐很方便，配一杯咖啡，让我想到台湾的早餐店
