XLseafood Premium New Zealand Sun-dried Ling fish maw#30 (25-35pc/lb) 1lb 16 oz

About Ling fish

New Zealand's locally produced cod gelatin is basically derived from a type of fish: Ling Fish (Genypterus blacodes), hoka or hokarari in Māori. Chinese translates to mackerel, the scientific name: feather weasel, which belongs to a species of codfish. Ling Fish is rich in the South Island of New Zealand, but it is not unique to New Zealand, and many countries will have sea areas, so including Australia, Argentina and other countries will have similar fish maw production, but because New Zealand waters are not polluted, New Zealand cod gelatin is of higher quality.

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