Wild Ma-Kombu, Premium Dried Kelp for Dashi Stock 100 g

Premium wild ma-kombu from Kuroguchihama, southern Hokkaido — a top-tier dashi kelp prized for its sweet, deeply savory stock.

• Wild-harvested from Kuroguchihama, one of Hokkaido's premier kombu shores
• Yields a sweet, rich dashi with balanced salinity and umami
• Thick, meaty texture; expands beautifully when rehydrated
• SUI of Tokyo

Try it: simmer with water, a splash of soy sauce, mirin, and sake for an excellent hot pot broth base.