WHF Dried Shrimp M #377 16oz 1 each

WHF Dried Shrimp M #377 16oz

Please Keep Refrigerate

Dried shrimp, also called shrimp rice or shrimp meat, is made from marine white shrimp, red shrimp, or green shrimp that are blanched in salt water and then sun-dried, placed into bags, pounded and rubbed, winnowed and sifted to remove shells and impurities. It is a product processed through salting, steaming/boiling, drying, sun-curing, and shelling. Because it resembles rice grains after pounding grain, it is called “shrimp rice.” White shrimp dried shrimp is considered the superior grade, with excellent color and flavor, and is delicious when eaten fresh. White shrimp have long whiskers, and both body and flesh are white; therefore, people in the past described them as “a curved body like jade waist, two-inch silver whiskers with one inch of flesh.” Before consumption, dried shrimp should be soaked in water until fully rehydrated; the meat becomes tender and the taste is rich and fresh, suitable for frying, stir-frying, steaming, and boiling.

Functions and effects

Dried shrimp taste sweet and salty, and are warm in nature;
they have the effects of tonifying the kidneys and strengthening yang, regulating qi, and stimulating appetite.