Founded in 1867, Suzukiya continues to handcraft each castella using the time-honored hand-baked method, carefully baking it in a single kiln for unmatched flavor and texture. This special strawberry castella is sweetened with four natural sweeteners, including the delicate Awa-produced Wasanbon sugar, creating a refined and gentle sweetness. A hint of strawberry juice gives the cake its charming pink hue and subtle fruity aroma. Beautifully presented in a stylish retro design, it’s as delightful to look at as it is to taste—perfect for gifting or treating yourself. |
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