Strawberry Yokan Jelly Cake 1 phần

Highlights

Traditional Japanese sweet with a fruity twist

Made with locally grown strawberries

Refreshing sweet-tart strawberry flavor

Bite-sized and individually wrapped

This unique yokan (a traditional jelly-like dessert) is made with white bean paste, which has a milder, more delicate taste than traditional red bean paste. Flavored with plenty of fresh strawberries from local farms, it perfectly captures the refreshing sweet-tart taste of summer berries. Lightly sweetened with just a touch of sugar, this bite-sized jelly cake makes for the perfect not-too-sweet treat.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.