Sichuan Kaijiang Dousun Handmade Bean Curd Stick 1 pack

Pure & Simple Ingredients
Selected non-GMO soybeans. The only ingredients are soybeans and water. We select only the premium part of the soy milk ("top half of the pot") with zero chemical additives for a safe and healthy snack.
Masterful Handmade Craft
Features a century-old technique of "4-layer wrapping." Artisans hand-wrap the soy milk skin layer by layer onto wooden rods—one more layer than standard processes—resulting in a thicker, meatier texture.
Premium Middle Section
We strictly select only the thickest, middle section of the bean curd stick, discarding the ends. This ensures every bite is plump, tender, and packed with flavor.
Hollow Core, Ultimate Absorption
Unique fermentation creates a hollow, porous structure that acts like a sponge. It perfectly absorbs broths and sauces, making it ideal for hot pot, cold salads, or braising.
Slowly Crafted for Flavor
Rejecting machine production, each stick takes over ten days to naturally ferment and bake dry. The result is a perfect combination of tenderness and springy elasticity with an intense soybean aroma.