[Ships directly from Korea] HYOSOWON Yakbean enzyme 1 hộp

Yakbean Enzyme

100% pure fermented enzyme using Korean Yakbean

What is Yakbean?

Yakbean is a smaller bean among the black soybeans.

Yakbean is a food that contains more nutrients such as isoflavones, polyphenols, and proanthocyanidins than general black soybeans.

Korea Fermentation Co., Ltd., a company specializing in research and development in the field of enzymes using microorganisms and manufacturing enzyme food

Recognized companies Recognized companies

Exclusive supply of alcohol enzymes to domestic alcohol companies that make soju and beer for 24 years

Exclusive supply of industrial enzymes to Nonghyup and Livestock Cooperatives for 24 years

Supplied alcoholic enzymes to local breweries nationwide for 24 years

Enzymewon, a health food brand loved by the people of Korea for 14 years

Hyosowon N, a steady seller of Hyosowons that has been loved the most as a cost-effective enzyme

What is an enzyme?

organic compounds produced by microorganisms

It is present in all cells of the human body, acts as a catalyst that accelerates numerous biochemical reactions of living organisms very quickly, and plays a key role in bioactive substances involved in the entire process of life, such as birth, growth, development, mainten