Shibuya Shoten Crushed Sweetcorn Special 1kg 1 each

This Echigo miso is made using traditional methods and is made with 100% Niigata rice, resulting in a refined, refreshing flavor. Its mild taste brings out the natural flavor of the ingredients, making it a great match for any ingredient. It dissolves easily in hot water, making it easy to use.

Shibuya Shoten's "Tokusen Tsubu 1kg" is an Echigo miso made using traditional methods, using 100% Niigata rice and plenty (over 100%) of carefully steamed rice koji. Slow aging and fermentation for 6-12 months or more brings out its refined, refreshing flavor and richness. Its mild taste enhances the natural flavor of the ingredients, making it easy to pair with any ingredient. It dissolves easily in hot water, making it suitable for a variety of dishes, including miso soup.

Shibuya Shoten Special Selection Crumbs 1kg Product Specifications