Picked Napa and pork juicy bun 5 cái

Yingyingjia Qingdao pastry chef carefully dedicates. Use organic sour cabbage, organic black pork, and carefully seasoned to make a super delicious Shandong-style meat bun.

A box of 5, about 250g.

4 heating methods:

1 Pour a small amount of oil into the pan, fry slowly over low heat until the bottom is golden, the taste is doubly delicious.

2 Put the buns on the steaming paper, steam for 7.8 minutes and enjoy.

3 Spray the buns with oil, and fry them in the air fryer at 360 degrees for 10 minutes to enjoy the golden crispy meat buns.

4 If you use a microwave to heat it, you need to wrap it with wet kitchen paper and heat it for 1 minute before you can enjoy it.

Friendly reminder: Yingyingjia Food is closed on Sundays and Mondays, and fresh delivery is made from Tuesday to Saturday