Nissin Demae Iccho Macaroni Cheese Flavor 80 g

Cooking Direction

Stove Cooking
1. Add macaroni into 450ml of boiling water and cook for 4 minutes. 
2. Add seasoning powder and cheese seasoning powder into bowl in advance.
3. Remove from heat. Pour macaroni and 40ml of hot water (around 4 spoons) into the bowl with seasoning powder. Stir well and serve.

Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 450ml of boiling water. Cook (800W) for 4-5 minutes.
2. Add seasoning powder and cheese seasoning powder into another bowl in advance.
3. Remove from microwave oven, pour macaroni and 40ml of hot water (around 4 spoons) into the bowl with seasoning powder. Stir well and serve.

Ingredients

Macaroni: Wheat Flour, Water.

Cheese Seasoning Powder:Flavour Enhancer (621, 635), Cheese Powder (1.3%) [White Sugar, Salt, Dextrose, Whey Protein, Whole Milk Powder, Fully Hydrogenated Vegetable Oil, Milk Protein, Flavour and Flavouring, Flavour Enhancer (621, 635)], Salt, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Modified Starch, Garlic Powder, Yeast Extracts, Flavour and Flavouring, Hydrolysed Soya Protein, Onion Powder, Spices, Anticaking Agent (551), Thickener (415), Palm Oil. 

Seasoning Powder: White Sugar, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Cheese Powder (1.1%) [White Sugar, Salt, Dextrose, Whey Protein, Whole Milk Powder, Fully Hydrogenated Vegetable Oil, Milk Protein, Flavour and Flavouring, Flavour Enhancer (621, 635)], Modified Starch, Potato Starch, Salt, Spices, Colour (160a), Parsley Flakes, Thickener (466), Flavour and Flavouring, Anticaking Agent (551), Palm Oil.

Allergens

This product contains soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 1
Serving Size: 80 g

Per Serving

Energy: 293 kcal
Protein: 11.9 g
Total fat: 3.3 g
Saturated fat: 1.3 g
Trans fat: 0 g
Carbohydrates: 53.8 g
Sugars: 4.4 g
Sodium: 864 mg