Niandai 2016 Vintage Dark Brick Tea Anhua Dark Tea 500 g
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Niandai 2016 Vintage Dark Brick Tea Anhua Dark Tea 500 g

$76.00/ 500 g
Danh mục: Trà
Xuất xứ: Trung Quốc Đại Lục
Trạng thái: Còn hàng

Mô tả

Tea Type: Chinese Dark Tea (Hei Cha)
Harvest & Pressing Year: 2016
Net Weight: 500g (17.6 oz)
Form: Compressed Brick Tea
Origin: Anhua, Hunan, China
Taste Profile: Smooth, mellow, aged aroma, naturally sweet finish

 

Ten Years of Natural Aging, One Cup of Timeless Flavor

Carefully stored since 2016, this traditional Chinese Dark Brick Tea develops a smooth, mellow character with rich aged notes and a lingering sweet finish. A comforting daily tea that grows better with time.

The brewed liquor is clear reddish-brown with a smooth body and gentle sweetness. Expect comforting notes of aged wood, dried dates, and subtle herbal undertones, followed by a clean and lasting finish.

Whether enjoyed as a daily tea or added to an aging collection, this vintage dark tea offers a taste of time-honored Chinese tea culture in every cup.

 

Key features:

Naturally Aged Since 2016

Stored under controlled conditions for years, allowing the tea to mature naturally and develop a deeper, smoother flavor profile.

Rich Vintage Aroma

Delicate notes of aged wood, dried fruit, and gentle sweetness create a warm and comforting drinking experience.

Smooth and Easy to Drink

The aging process softens the tea's edges, producing a mellow liquor with low bitterness and excellent balance.

Traditional Chinese Dark Tea Craftsmanship

Made using classic dark tea processing methods and compressed into a traditional brick form for long-term aging and preservation.

Highly Durable for Multiple Infusions

Brews rich and flavorful across many steeps, making it ideal for daily enjoyment and tea sharing.

Large Family-Size Brick

500g compressed brick provides exceptional value for long-term tea drinkers and collectors of aged teas.

 

Perfect For:

  • Lovers of aged teas
  • Daily tea drinkers
  • Tea collectors
  • Gifts for tea enthusiasts
  • Long, multiple-steep brewing sessions

A tea that rewards patience—aged slowly, brewed beautifully.


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