Meiji Oden Yokocho 60g 60 g

The umami and flavor of kelp are well-balanced to bring out the natural flavors of the ingredients. (No bonito is used, and the taste brings out the umami of kelp to its fullest.) It is recommended not only for oden, but also for stews, soups, and chawan mushi. This is a long-selling brand that was launched in 1958 as a sister product to Chinese soup.