Longhai Baishui Tribute Candy 150 g

Made with local, seasonal peanuts: each batch is roasted until fragrant, skinned, and ground fine, then cooked into a syrup with maltose over a low flame. While still hot, the mix is rolled and folded again and again, pressing out the thousand-layer flaky texture. No artificial flavoring, no starch fillers — break a piece open and the peanut aroma mingles with malt sweetness before it even reaches your mouth. It crumbles the moment it touches your tongue, crisp enough to shed crumbs.

In old Minnan households, a plate of tribute candy always sits beside the gongfu tea set. This sweetness, this crispness, this aroma — it's the taste people here grew up with.