Kyoto-style Pork Chop 1 pao

Sweet, tangy, and richly glazed!
Pork chops are fried and then tossed in our signature Kyoto-style sauce—crispy outside, juicy inside, with a mouthwatering balance of flavors.

Heating Instructions:

Microwave: Heat on medium for 2–3 minutes, stirring midway to evenly heat the sauce.

Wok/Stovetop: Stir-fry on medium-low for 3–5 minutes to bring out the full flavor.

Recommended Pairings:

Steamed Rice: Ideal for soaking up the savory sauce

Cold Wood Ear Mushroom Salad: Refreshing contrast to the rich meat

Steamed Egg: Gentle texture balances the bold sauce