Kuze Fuku Shoten Smoked Iburi-gakko Tartar 160g 1 each

Kuze Fuku Shoten's hugely popular "Iburi-gakko Tartar" is now even more delicious. 
The special mayonnaise sauce gives it a mellow flavor, while the all-purpose dashi stock enhances the umami. The crunchy texture is addictive and gentle to the taste. "Iburi-gakko" is made from carefully selected white-necked daikon radishes grown by contract farmers, slowly smoked using traditional methods. It has a punchy aroma and a smoky taste without any bitterness, with a deep, umami flavor that spreads throughout your mouth. Our development team was so impressed by the flavor and attitude of the Akita artisans that they wanted to share that appeal in a way that is unique to Kuze Fuku that they created Iburi-gakko Tartar. This one-of-a-kind Japanese-style tartar is packed with the artisans' passion and attention to detail in the ingredients. Please consume as soon as possible after opening.

Kuze Fuku Shoten Smoked Iburi-gakko Tartar 160g Product Specifications