Kubota Seppou Soujo Junmai Daiginjo (White) 500 ml

This special Kubota sake is produced by Asahi Shuzo in Niigata in collaboration with an outdoor gear brand, Snow Peak, and, along with Seppou Black, is made to be enjoyed amid nature with the changes brought by the seasons. It represents the early days of spring, as the snow melts and the first buds sprout from the warm spring breeze. Aged at near-freezing temperatures to preserve its aromas and freshness, this seasonally released sake is a celebration of hanami—bright, elegant, and teeming with life.

This sake embodies the perfect harmony of sweetness and tartness. Its refreshing elixir, crafted with a meticulous rice polishing ratio of 50% for koji and 33% for mash, unveils the vibrant notes of muscat grapes and musk melon. With a subtle hint of umami derived from Niigata-produced Gohyakumangoku rice, this sake is a testament to the rich heritage of its origin and an invitation to experience the sublime artistry of Japanese sake.

 

Soujo Kubota Seppou is a refreshing tipple that balances sweetness and tartness with refreshing notes of muscat grapes and muskmelon, as well as a hint of umami from rice.
This Junmai Daiginjo has a bright acidity that, when warmed, transcends into a realm of rich, creamy intensity. 

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