Kaishindo A bite of Yokan Walnut 12pcs Made in Japan 1 phần

A generous helping of domestically produced Kurumi (walnuts) is placed in white bean paste. The fragrant and flavorful KURUMI is highly popular amongst consumers.

The Key to Taste is in the Selection of Ingredients
The ingredients found in YOKAN are quite simple. The three main ingredients of YOKAN are AZUKI (adzuki beans), KANTEN (agar, a jelly-like substance obtained from algae) and sugar. It is not an exaggeration to say that the life of YOKAN is born out of the selection of ingredients. 
The bean paste primarily comes from BENI-NANBU AZUKI and other large-grained varieties of adzuki beans grown by local and prefectural farmers who are contracted to grow adzuki beans, as well as from AZUKI produced in Hokkaido. White bean paste comes mainly from kidney beans (TEBO beans from Hokkaido). KANTEN is produced domestically, and is carefully selected for its ability to endure kneading over fire. Black cane sugar from Hateruma and other very pure sugars are used, providing a gentle sweetness that is free from harshness.

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