Hikari Sesame Miso Sauce for Udon 12.8 oz

・Directions

　　Add one part water to one part "Sesame Miso Sauce" and mix well.

 

Cold Ramen Recipe:

1. Put 2 Tbsp "Sesame Miso Sauce", 1 Tbsp Water, 1 tsp Vinegar and 1/2 tsp Sesame Oil in a bowl, and mix well.

2. Cook Ramen Noodles as instructed on the package. Drain well and serve on the plate.

3. Add your favorite vegetables and/or meat on the top of the ramen.

4. Drizzle "1." Sauce before serving. 

Hikari Sesame Miso Sauce for Udon