Griddle Chiba Tofu 1 pao

Crispy outside, tender inside—spicy and deeply savory!
This layered tofu has a chewy, spongy texture perfect for absorbing flavor. Stir-fried in a dry-pot style with garlic, onions, and dried chili peppers, it delivers intense aroma and satisfying heat.

Heating Instructions:

Microwave: Heat on medium for 2–3 minutes, loosely covered to retain moisture.

Wok/Stovetop: Reheat over medium heat for 2–3 minutes to revive aroma and crisp edges.

Recommended Pairings:

Steamed rice: Perfect with sauce-soaked tofu

Cold cucumber salad: Refreshing and balances the spice

Seaweed egg drop soup: Light and comforting for a full, balanced meal