Chả Giò Nhân Thịt Heo Gold Medal 3.79-4 lb

Lumpiang Shanghai, also known as Filipino Spring Rolls, is a delightful dish made of ground pork (or chicken/beef) filling wrapped in thin crepes called lumpia wrappers. These meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection. The result? Addictive, crunchy, and flavorful spring rolls that are perfect as appetizers or main dishes.