Garlic salt 2-3 servings x 1 time 1 cái

The taste of a shop like a restaurant baked on an iron plate, the garlic and spicy spicy and spicy scent and punch, pursued the taste of mold.

Soft pork with your chin fish soy sauce, salt koji, and grated garlic.
After frying, add a cooking feeling and richness like baked on an iron plate with [finish oil].
Finally, if you like, you can complete the chin fish soy sauce, grated garlic, gochujang, and two kinds of miso.