Fundodai Clear Soy Sauce 100 ml

Fundodai Clear Soy Sauce – 100ml

A unique Japanese clear soy sauce that delivers the familiar savory depth of soy sauce while allowing the natural colors of ingredients to remain beautifully visible.

Developed by Fundodai, a long-established Japanese soy sauce maker founded in 1869, this innovative seasoning uses a proprietary production method to create a nearly transparent soy sauce without sacrificing its characteristic umami and salty flavor. It was launched in 2019 as a commemorative product for the company’s 150th anniversary. 

Its clear appearance makes it especially useful for dishes where presentation matters. Use it in Japanese cuisine, Western dishes, soups, seafood, egg dishes, sauces, marinades, stir-fries, or as a subtle finishing seasoning without darkening the color of the food. 

Key Features

• Clear appearance helps preserve the natural color of ingredients
• Delivers the savory, salty and umami character of soy sauce
• Suitable for both Japanese and Western-style cooking
• Ideal as a hidden seasoning in soups, sauces and dressings
• Pairs well with olive oil, lemon and seafood
• Great for colorful dishes where regular dark soy sauce may affect presentation
• Made by Fundodai, a Japanese soy sauce maker established in 1869 

Suggested Uses

Try it with:

• Egg over rice
• Seafood bowls and marinated seafood
• Soups and clear broths
• Stir-fried vegetables and meat
• Salad dressings
• Olive oil and lemon-based sauces
• Wasabi soy sauce
• Noodles and ramen
• Dumplings and other savory dishes 

Product Details

Brand: Fundodai
Product: Clear Soy Sauce / 透明醤油
Net Volume: 100ml
Shelf Life: 365 days from date of manufacture
Allergens: Contains soybeans and wheat 

Ingredients

Soy sauce distillate, salt, brewed vinegar, seasonings including amino acids, trehalose, alcohol and cyclic oligosaccharides. Contains soybeans and wheat. 

Nutrition Facts

Per 100ml:

Energy 72 kcal
Protein 2.9g
Fat 0g
Carbohydrates 10.3g
Salt equivalent 15g 

*Made In Japan