Fukui Mackerel Miso Boil with Gotoku Miso 180g 1 phần

This is the perfect home-cooked dish for mackerel! 
"Fukui Canned Mackerel Miso-boiled Canned (with Gotoku Miso) 180g" is a luxurious and flavorful canned mackerel miso-boiled, made by slowly simmering large, fatty Norwegian mackerel with the traditional "Wakasa Gotoku Miso" from Fukui Prefecture. Gotoku Miso is rich in flavor and aroma, further enhancing the umami of the mackerel, resulting in an authentic miso-boiled dish that feels like something you would enjoy at a small restaurant. The mackerel is simmered until soft, even down to the bones, so it can be enjoyed as is as a side dish with rice or as a snack with sake. Only fatty, seasonal mackerel of around 500g caught in September and October is used, and the meat is firm.

Product specifications for Fukui Canned Mackerel Miso Can (with Gotoku miso) 180g