Fried Garlic Household Seasoning Oil 270 g

Introduction of Dai-style Fried Minced Garlic Household Seasoning Oil

Made by traditional handmade techniques of the Dai people from Xishuangbanna and Dehong in Yunnan, this is a genuine Dai-flavor seasoning oil. We select locally grown purple garlic fully exposed to sunlight in Yunnan, chop it into minced garlic by hand, and slowly fry it over low gentle heat with precise temperature control. The pungent spiciness of raw garlic is fully converted into rich roasted garlic aroma. The garlic grains are golden and crispy, the oil is clear and bright, fragrant without burnt taste, and will not turn bitter after long-term storage.

It features simple and clean ingredients, only fresh purple garlic and refined edible vegetable oil. Free of industrial preservatives, artificial flavors and redundant additives, it is safe for daily home cooking and long-term consumption.

Multi-purpose seasoning for all cooking scenarios

1. Perfect match for Luosifen, rice noodles and vermicelli: Drizzle one spoonful before finishing cooking, the rich garlic aroma quickly neutralizes the greasiness of spicy and sour soup base. It pairs perfectly with pickled yellow bamboo shoots from Banna to restore authentic taste of Yunnan Dai-style snacks.

2. Ideal condiment for cold dishes and dipping sauces: Great for cold dishes, jelly noodles, pea jelly, hot pot dipping sauces, barbecue marinades and dumpling sauces, instantly enhancing flavor and stimulating appetite.

3. Excellent flavor booster for stir-frying, braising, steaming and soup making: Perfect for stir-fried vegetables, braised meat, steamed seafood and finishing soups. It saves the trouble of chopping and frying garlic, enabling cooking beginners to make restaurant-grade dishes effortlessly.

A time-saving staple for every household, ready to use right after opening without repeated garlic chopping and frying. Packed in sealed cans with long shelf life at room temperature, stable for family stock-up, catering wholesale and cross-border long-distance logistics. It is an essential condiment for overseas Chinese to recreate authentic hometown Dai flavors.