Echigoichi Strawberry Red Miso Additive-Free 650g 1 each

This miso is made with only domestically sourced ingredients and is not heat-sterilized. The red miso uses Enrei soybeans from Niigata Prefecture, resulting in a rich, mellow flavor that fully ripens the soybeans. It's a "coarse-strained" type that eliminates the presence of koji grains.

Echigoichi's "Echigo Ichiban Miso, Additive-Free, Round-Squeezed Red Miso 650g" is made with only domestic Enrei soybeans, rice, and salt, and is additive-free. Because it's not heat-sterilized, the yeast and enzymes remain active, bringing out the rich fermented flavor and umami of the soybeans. It boasts a fragrant, mellow flavor with a mellow, deep taste. This authentic red miso has a moist, soft texture and is made using traditional methods.

Echigoichi Echigo Ichiban Miso, Additive-Free, Round-Squeezed Red Miso, 650g Product Specifications