Dry auricularia auricula 80g*1 bag 80 g

The auricularia auricula in Bahuang is selected with high-quality fungus ears, carefully cut and picked by hand, to remove broken ears and impurities, and smoked without sulfur. The dried products are dry and black, and the ears are thick and compact. Dry auricularia auricula has high foaming rate, full stretch after soaking in clear water, full gum, crisp and elastic taste, crisp and not soft and rotten, without sand impurities, and it tastes clean and refreshing. There are various cooking methods, such as cold salad, stir-frying, hot pot rinsing and soup making. Cold fungus drenched with Sichuan Sihong spicy oil, fresh and crisp, appetizing; Stir-fried with sliced meat, full of flavor; Add it when cooking soup to enrich the taste of soup. Cooked with Wang Shouyi pepper and star anise, the flavor is more layered. Auricularia auricula is rich in dietary fiber, which is refreshing and suitable for all ages. Brand strict quality control screening, sealed bags moisture-proof lock fresh, isolated from moisture, storage is not easy to regain moisture. A handful of dry goods can make a big plate, which is cost-effective. It is not limited by seasons and can be cooked at any time all year round. Home cooking and restaurant business are all suitable. Simple hair soaking and cleaning, easy to make a variety of refreshing dishes, is a versatile and standing dry food in Chinese kitchens.