Dried Chinese Quince Slices 8oz 8 oz

Handpicked from near-ripe Chaenomeles speciosa(flowering quince) in Anhui/Hubei,. Uniform slices with no impurities, low-fat and high-fiber. A classic TCM herb (Pharmacopoeiarecorded) for “relaxing tendons, harmonizing stomach,” perfect for herbal tea, soups, or congee to ease joint stiffness and dampness.
 

Usage Instructions​
​Herbal Tea: Steep 3-5g slices in boiling water for 10 mins, drink as tea (add tangerine peel for aroma).

​Decoction: Simmer with pork bone, achyranthes root for 1.5hrs—eases joint stiffness (for damp bi syndrome).

​Spleen-Strengthening Congee: Cook with rice, yam, add a little brown sugar.

​Topical: Soak slices in white wine for 1 week, apply liquid to joints (for bruises, patch test first).

​Note: Daily dose: 3-10g. Avoid if pregnant or with hyperacidity. Consult TCM doctor for medicinal use.

​Storage: Keep in a cool, dry place, away from sunlight. 1oz  28g, ideal for 2-3 weeks of use.