Lạp xưởng heo cay Tứ Xuyên Chunwei 340 g

Sichuan Spicy Pork Sausage made from select pork and specially blended spices. It is crafted with pure taste and careful techniques, resulting in a vibrant red color and a perfect combination of red pepper and meat flavors! The product could be served after steamed about 15 minutes. Once the sausage is cooled down, cut into slices and serve. Or slices the sausage to smaller pieces and then stir fry in a wok using hot oil.