Chiba Boiled Mackerel with Dashi 170g 1 phần

We use only high-quality domestic winter mackerel, and stew it in three types of dashi stock: kelp, bonito, and mackerel, and it is boiled in dashi stock and Tsushima salt until it is soft and elegant even to the bone. This boiled mackerel (with dashi stock) is made without using any unnecessary ingredients, and the delicious flavor of dashi stock that Japanese people are familiar with brings out the best in the mackerel. This boiled mackerel is made with dashi stock and salt, like the traditional Japanese cuisine you would find in a good Japanese restaurant. If you use the broth from the canned mackerel, you can easily make miso soup like in a Japanese restaurant without needing any dashi stock. (You don't need to add the meat.) "Chiba Direct Service Boiled Mackerel in Dashi Stock 170g" is a canned product made from high-quality domestic winter mackerel, and is boiled in three types of dashi stock: kelp, bonito flakes, and mackerel flakes, and Tsushima Hiragama salt, until it is soft and elegant even to the bone. It is made without any unnecessary seasonings or additives, and the umami of the dashi stock brings out the natural flavor of the mackerel, giving it a finish similar to that of Japanese traditional cuisine. The broth is infused with the umami of the mackerel and three types of dashi stock, and can be used as a concentrated "combined dashi" (dashi stock). It is great to eat as is, or to use the broth in miso soup or as a dashi stock for hot pots. The flesh is plump and soft, with a light, elegant taste and a moderate amount of fat.

Product specifications for Chiba Direct Sales' Boiled Mackerel with Dashi 170g