Chiba Boiled Herring for Fish Lovers 170g 1 phần

This herring stew is made using only seasonal herring (sakuji herring) from Hokkaido when it is full of fat. The meat is so soft that it melts when you pick it up with chopsticks, and you can eat it without worrying about the bones. "Chiba Direct Service: Boiled Seasonal Herring for Fish Lovers, 170g" is a canned product made using only carefully selected "sakuji herring" from Hokkaido when it is full of fat, making the most of the fish's natural flavor. The herring used is plump and extremely fresh, frozen immediately after being caught, and unlike typical filleted herring, only herring that is fully loaded with fat before spawning is used. The meat is so soft that it melts in your mouth, and you can eat it without even noticing the bones. Unlike blue fish such as sardines and mackerel, the taste has no peculiar taste or odor, and instead has an elegant flavor similar to that of "Atka mackerel," making it easy to eat for both fish lovers and those who don't like fish. The seasoning is simple, using only Hiragama salt from Tsushima, Nagasaki Prefecture, and a small amount of pure rice Fuji vinegar (Iio Brewery), made using the traditional static fermentation method, to bring out the best in the ingredients.

Product specifications for Chiba Direct Sales' Boiled Herring for Fish Lovers 170g