Cantonese Crab Meatball Sauce by Nagatanien 1 phần

This is a Chinese delicacy base made with three eggs. The "Crab Meat Base" that you mix with eggs and bake contains bamboo shoots, carrots, crab meat, kamaboko, wood ear mushrooms, and shiitake mushrooms. The "Ankake Base" contains green peas. Both the crab meat and the sauce can be made in one frying pan, so you can easily make crab meat with plenty of ingredients and plenty of sauce. It can be enjoyed as a side dish, or as a Tianjin rice bowl. 
Nagatanien "Cantonese Style Crab Meat [Delicacy Base]" is a Chinese delicacy base that allows you to easily make authentic crab meat with just three eggs. The "Crab Meat Base" contains plenty of ingredients such as bamboo shoots, carrots, crab meat, kamaboko, wood ear mushrooms, and shiitake mushrooms, and you can make fluffy crab meat just by mixing it with eggs and baking it. In addition, the sauce base contains green peas, so you can easily prepare a filling crab meat ball with sauce in one frying pan. It can be enjoyed as a side dish, or served on rice in a Tianjin rice bowl style.

Product Specifications for Nagatanien Cantonese Crab Meat Ball [Souzai no Moto]