[Wangshin] Korean Traditional Soybean Paste 250 g

100% Korean Soybeans & Sea Salt

- Made with 100% Korean soybeans and premium sun-dried sea salt from Imjado Island, Shinan, Jeollanam-do, South Korea.

-Crafted without removing the soybean solids, preserving the full nutritional benefits and rich flavor of whole soybeans.

-Enhanced with Wangshin Anchovy Fish Sauce, delivering an exceptional depth of umami from the perfect combination of soybeans and anchovies.

-Made with honest ingredients and naturally fermented using traditional methods, resulting in a rich, savory taste that is full of flavor without being overly salty.

 No chemical additives
 No artificial sweeteners
 No preservatives

 Naturally aged in traditional Korean earthenware jars (onggi), without the use of plastic or stainless-steel tanks, allowing for slow, authentic fermentation.