Yunnan Yuxi Pickled Vegetable Pickled Mustard 180 g

Xinping Pickled Vegetable is a famous specialty from Xinping, Yuxi, Yunnan Province. Made with local big-stem Chinese green vegetables and fermented naturally in earthen jars by traditional craftsmanship. Golden in color, crisp and tender with balanced sour and spicy flavour. It stimulates appetite and cuts greasiness.

It can be eaten directly as a side dish with rice or noodles, or used as cooking seasoning for stir-fry, fish soup, sour soup and rice noodles.

Product Information

Origin: Xinping, Yuxi, Yunnan
Name: Xinping Fermented Pickled Vegetable
Type: Fermented pickled mustard

How to eat

1. Ready to eat as side dish with rice, porridge or rice noodles.

2. Cooking ingredient: add into stir-fried meat, fish soup, mushroom dishes for authentic sour flavour.

3. Chop it up and mix with cold salad.