Yamamoto Sataro Shirogohan Dashi Blend 85g 1 each

This original dashi brewing product is made from four natural ingredients: bonito flakes, kelp, flying fish, and dried shiitake mushrooms, allowing you to enjoy the entire dashi stock, including the dashi residue. It's delicious, lets you use the dashi residue after straining, and is easy to add directly to your dishes. 
We aimed to create a unique dashi brewing product to increase the number of options for not throwing away dashi
Whether you make dashi with kelp and bonito flakes, or use a convenient dashi pack, many people are troubled by the question of what to do with their dashi residue. It can be difficult to figure out how to use it, it's a hassle, and throwing it away just wastes food... So what about dashi packs? Most commercially available dashi packs are completely powdered, so the dashi residue lacks texture and often doesn't taste as good when used in cooking. Since it didn't exist, we had no choice but to make it. We wanted to create a dashi brewing product that meets these three criteria: delicious dashi, easy to use dashi residue, and easy to add directly to your dishes. Dashi stock can be squeezed and frozen, so you can use it whenever you like in your cooking. Try substituting dashi stock for sesame seeds in salads, substituting it for ground meat to create a keema curry-style side dish, or even more easily, combine dashi stock with mayonnaise to make "dashi stock mayo toast" and toast it until golden brown! 
Depending on your imagination, dashi stock can be transformed into a convenient dish. 

Made with only four natural ingredients! 
Shiro Gohan.com's dashi blend is made with a simple blend of just four natural ingredients: bonito flakes, kelp, flying fish, and dried shiitake mushrooms, with no added extraneous ingredients, to achieve a gentle yet delicious flavor that will leave you feeling relaxed just by drinking the dashi stock.

Neither the kelp nor the bonito flakes are powdered, but are instead ground into the finest possible pieces so that you can taste the texture. The konbu is made from natural Rausu konbu, which is roughly chipped, and the bonito flakes are thinly shaved and then put through a grinder. When putting bonito flakes into dashi packs, it's common to put the whole piece through a grinder, but we deliberately added an extra step by first shaving them thinly and then grinding them. This results in a fine texture that gives it a natural texture rather than being completely powdery. I think this makes the dashi remains delicious and easy to eat, and even if you add it directly to the dashi and cook with it without straining it, it doesn't have an unpleasant taste. This shape also makes it easier to extract the dashi, and has the advantage of being less likely to have an unpleasant taste than a completely powdered form. Because it extracts the dashi so easily, you can make a delicious dashi even when heating it in the microwave.

Yamamoto Sataro Shirogohan Dashi Blend 85g Product Specifications