Vegetable Tofu Ramen (Large) 6 ส่วน

Our creamy miso-flavored stock adds vibrancy to our gluten-free tofu noodles. Fresh baby tomatoes, sweet corn and leafy greens, crowned with three tofu one-biters become a spirited vegetarian souvenir from Hokkaido.

Instruction / Storage

• Kit ships with ice packs
• May thaw in transit
• Upon arrival, remove the packaging and place it immediately in the fridge
• Vegetables may be stored in the refrigerator for up to 3 days
• Soy milk and miso are best kept in the refrigerator for up to 1 week
• Tofu nuggets and noodles are best kept in the refrigerator for up to 1 month
• Do not freeze vegetables or soy milk
• Sweet corn, tomato, and salad mix can be kept refrigerated for 3 days.

Shipping Details

 

Fresh Ingredients

• Salad mix 40 g
• Tofu nuggets 3 pc
• Baby tomatoes 3 pc
• Sweet corn 45 g
• Soy milk 100 ml
• Tofu gluten free noodles 270 g
• Garlic oil 15 ml
• Jiro Miso 50g 

 

Step-By-Step Instructions 

Total time: 9 Mins

Cooking difficulty: Easy 

 

STEP1

All right, cook the delicious Veggie tofu ramen together! First, prepare a small pot, pour in soup bag, add 200ml water, and boil.

 
 

 

STEP 2

 

While waiting for the soup to heat, boil a separate pot of water for the tofu noodles and tofu nuggets. After making them hot, strain them and keep them on a plate.

 

 

STEP 3

Pour the creamy soup that you made in step 1 into the coolest bowl you have.

 

 

STEP 4

The last step, time to decorate! Garlic oil, noodle, salad mix, tofu nuggets, baby tomatoes, and sweet corn.

 

 

STEP 5

 

Enjoy the combination of creamy soup and tofu noodles!
Itadakimasu!