Tatsuriki Kimoto Tokubetsu Junmai Sake 1800 ml

Tatsuriki Kimoto Tokubetsu Junmai is a masterful sake celebrated for its exceptional quality. It exemplifies traditional brewing excellence; made with Yamada Nishiki, Japan’s finest sake rice, and crafted using the historic Kimoto method from the Edo period, this sake embraces a time-honored fermentation process that naturally cultivates lactic acid bacteria, preserving the legacy of authentic sake-making.

 

A sharp, well-structured sake with deep umami notes, showcasing the craftsmanship of the traditional Kimoto brewing method. Rich, solid, and memorable.

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