Tak Shing Hong Ten Herbs Soup 2 ส่วน

TAK SHING HONG Ten Herbs Soup
Shi Quan Da Bu Soup (十全大补汤)

Ingredients:
Yun Ling (Tuckahoe), Zhi Gan Cao (Heated Licorice Slice), Bai Shu (Atractylodes), Bai Shao (Paeoniae Alba Rx), Shu Di Huang (Radix Rehmanniae Preparata), Chuan Xiong (Szechuan Lovage Rhizome), Dang Shen (Pilose Asiabell), Dang Gui (Chinese Angelica), Bei Qi (Radix Astragali), Yu Gui (Cinnamomi)

Suggested Preparation:
Rinse the ingredients and soak for approximately 15 minutes. Add the herbs, lean pork or chicken, and about 1500ml of water to a pot. Bring to a boil, then simmer over low heat for approximately 2 hours. Season with salt before serving.

Serving Size:
Approximately 2 servings per packet.

Important Notes:
Not suitable for individuals with excessive internal heat or heat-related conditions according to traditional herbal principles. Not recommended for pregnant women. Do not use together with Veratrum-containing or Halloysitum Rubrum-containing herbal products.