Suhyup Fish Cake Sticks with Dipping Sauce, Frozen 190 กรัม

The characteristic and popular snacks on the streets of South Korea can be eaten without leaving home. The fish cakes contain seafood, which is nutritionally balanced and delicious.

Ingredients list:

Fish cake [fish cake (sugar, calcium phosphate), wheat flour, sorbitol, calcium phosphate), corn starch (food starch modified, dextrin), salt, L-monosodium glutamic acid, soybean oil, D-wood Sugar, flavoring agent, shrimp extract, mixed seasoning (sodium pyrophosphate, sodium polyphosphate), red snow crab extract, 6-lactone, potassium sorbate, disodium 5'-ribonucleotide, aspartame Vegetarian (sweetener, phenylalanine)], soy sauce [soy sauce, sugar, smoked bonito extract, salt, seasoning sauce (rice wine, sugar, corn syrup, low sugar corn syrup, soy sauce) water, high fructose corn Syrup, Perilla Extract

storage method:

Refrigerated storage is required.