Stir-Fried Dried Eggplant 8 oz

Sun-dried eggplant strips are rehydrated and stir-fried with soy sauce, garlic, green onion and sesame oil. Drying first gives a pleasantly chewy, firm bite instead of a mushy texture.

Mild and not spicy. Great with rice or in bibimbap. Ready to eat; enjoy cold or warm for 20–30 seconds.