Spicy Dried Bean Curd-No added preservatives 1 ส่วน

Selected non-genetically modified soybeans are combined with herbal medicine and spicy braised sauce, slow-cooked over low heat, without adding preservatives and artificial additives, resulting in a chewy texture and enticing spicy flavor.

Carefully selected non-genetically modified soybeans are used to make tofu, infused with unique herbal medicine and spicy braised sauce, utilizing a production method that is unparalleled in the industry. Each tofu cube undergoes slow braising, ensuring that the spicy flavor permeates fully, and is then dried with a five-layer circulating dryer to maintain its chewy texture. After braising, it undergoes high-temperature and high-pressure commercial sterilization, giving it a long shelf life. No preservatives, artificial chemical synthetic flavorings, or colorings are added to ensure consumer safety.

Originating from an act of kindness during a major earthquake, the manufacturer, drawing from the experience of braising iron eggs, created this tofu especially for vegetarians. After hundreds of formulations and trials, the widely acclaimed "Five-Spice Spicy Tofu" was developed, a premium product with a deep backstory and careful craftsmanship.

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