Spicy Braised Seasoning Pack 238 g

Yunnan Spicy Braised Seasoning Pack - Product Introduction (Cross-Border E-Commerce)

A signature condiment from Yunnan, this spicy braised seasoning pack integrates the province’s unique flavor characteristics, offering a convenient way to recreate authentic Yunnan-style spicy braised dishes at home. Here’s the detailed introduction:

• Flavor Feature: Blends Yunnan’s local chili, Sichuan peppercorn, star anise, cinnamon, and other 10+ natural spices. It delivers a rich, layered taste—spicy yet not overpowering, fragrant with a hint of numbing, and a deep umami from slow simmering, embodying the "bold and balanced" flavor of Yunnan cuisine.

• Core Advantages: Ready-to-use (no additional seasoning needed), with a scientific spice ratio to ensure consistent taste every time. Low salt and no artificial colors/preservatives, catering to healthy eating needs.

• Applicable Ingredients: Versatile for braising various ingredients—meats (chicken wings, pork ribs, beef), seafood (shrimp, squid), tofu, eggs, and vegetables (lotus root, potato, bamboo shoots), turning ordinary ingredients into restaurant-level spicy braised dishes.

• Usage Method: 1. Boil 500-800ml of water, add the entire seasoning pack and stir until dissolved. 2. Put in ingredients, simmer on low heat for 15-30 minutes (adjust time based on ingredient type). 3. Turn off the heat and let it soak for 10 minutes for richer flavor.

• Packaging & Storage: Available in 50g single-serve packs or 200g family packs. Store in a cool, dry place; after opening, seal tightly and use within 3 days. Shelf life: 12 months.