Sichuan & Guizhou Spicy Feast 1 each

Carefully Selected Ingredients

Ingredients:  Spicy Lamb Spine Hot Pot： Lamb spine, cabbage, white radish, wood ear mushrooms, ginger, salt, hot sauce.

Gongcai with Beef Tripe：tem lettuce, beef tripe, dried chili, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, cilantro, cooking oil, salt, sugar.

Guizhou Spicy Chicken：Chicken pieces, dried chili, Sichuan peppercorns, ginger, garlic, scallion, soy sauce, cooking wine, salt, sugar, green onion.

Note: This product may contain allergens.

Consumption Tips

Best enjoyed after heating for enhanced flavor.