Seasoned Kombu (Shio Kombu) 1.7oz 50 กรัม

Classic shio kombu — kelp simmered in soy and salt until concentrated, chewy, and packed with umami.

• Slow-cooked kombu strips with soy and salt
• Intensely savory — a little goes a long way
• 50g (1.7oz) glass jar
• SUI of Tokyo

Try it: stir into hot rice with a touch of sesame oil for instant onigiri filling.