Sakura Koharu Milk Manju 187 กรัม

These Sakura Milk Manju are a seasonal variation of classic Japanese manju, a traditional sweet with a soft, steamed dough shell and a sweet bean paste filling. 

The dough is enriched with a smooth, milky flavor, while the filling is made from red bean paste blended with sakura (cherry blossoms). The combination of the creamy milk and sakura flavors is perfect for those seeking a balance of traditional craftsmanship and unique seasonal Japanese sweets.

*IMPORTANT This item will expire on May 10. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.