Meet roasted burdock — Korea's earthy, naturally sweet root, brewed from one clean sachet.

Slow-Roasted Craft from a 1975 Heritage House

SSANGGYE was founded in Hadong in 1975 by Kim Dong-gon, Korea's Food Grand Master No. 28. Gently roasted burdock meets toasted brown rice for a smooth, nutty cup with zero bitterness.

• 100% Korean-grown burdock, packed in a HACCP-certified facility
• Naturally caffeine-free — easy morning or night
• Clean paper sachets, delicious hot or iced

Steep one sachet in 8 fl oz of hot water for 2–3 minutes. For iced, brew two sachets strong and pour over ice.

Net wt 1.76 oz (1 g × 50 sachets)

Elevate your daily ritual with this grounding K-wellness cup.

Burdock is in the Asteraceae family — use caution with ragweed or chrysanthemum allergies, and consult a professional if pregnant, nursing, or on medication.